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New York-Style Cheesecake

A dessert that leaves nothing to be desired with a preparation that is often viewed as intimidating or difficult. Originating in Ancient Greece, cheesecake has evolved far beyond the fresh cheese, eggs and sugar it was once known to be composed of. Branching off into infamous styles like New York or Japanese, and building a franchised empire across North America. Though recipes tend vary, the base ingredients are generally the same.

A crisp, buttery cookie crust layered with a smooth creamy filling. a combination of cream cheese, eggs, sugar and sour cream — topped with the compote or fresh fruit of your choice.

Here is my top-secret, super amazing and probably the best you've ever had cheesecake recipe.

Grab an Apron & Let's Get Started!

  • Crust: A successful cheesecake begins with a delicious crust, made from scratch of course! The combination of biscuit/graham cracker crumbs, melted butter, sugar and a bit of salt