In honor of Taco Tuesday, it is only right to prepare a dish worthy of the Mexican tradition! 🌮✨
These tacos incorporate both the flavors of the Spanish country while paying homage to one of my favorite fruits that is largely grown throughout the islands of the Bahamas. Though beef tacos are the norm, they can become a bit boring –– so let's change it up while spicing it up with sauteed blackened shrimp.
Keeping with the New Orleans flavors and spices, this fusion dish unites both culture and tradition
It's Taco Tuesday! 🌮
Grab an Apron & Let’s Get Started!
Blackened Shrimp Tacos 101
Shrimp: In most recipes you'll find that the tails of shrimp are usually left on. However, because we are making tacos which are meant to be "easy to eat", we're gonna take them off. Once your shrimp has been properly thawed, carefully remove the tails and discard. I would suggest purchasing peeled & deveined shrimp as it w