A breakfast favorite and coffee shop staple, cinnamon rolls first made their sugary debut in Northern Europe. Eventually travelling throughout North America and making their way into ovens and display cases everywhere. This cinnamon filled pastry comes in many variations outside of the traditional selection. Apples, nuts and oreos are all filling possibilities for the swirly log.
A rich sweet dough filled with cinnamon-sugar, tightly rolled and topped with a smooth cream cheese frosting.
Quick question! Is there anything better than the smell of fresh baked cinnamon rolls, or the anticipation of that first bite?
Okay...Maybe you can name atleast ten, but that's not the point!
The point is, I'm pretty sure we're about to make some of the best cinnamon rolls both you & I have ever tasted.