Before we begin cooking, I'd like to introduce you to my latest category called "Better Than Takeout". A segment where I feature your favorite takeout/fast food classics — made from scratch. Not only it is much cheaper but it gives you a chance to customize and put a spin on your go-to order🥡🥢 .
Today we'll be recreating an underrated classic, Beef & Broccoli.
Thinly sliced steak, immersed in a soy sauce-based marinade, seared, then combined with crisp broccoli florets.
Simmered in a savoury aromatic sauce, our dish is then balanced with a hint of brown sugar to evoke an "umami" flavor. Garnished with scallions and sesame seeds — nestled on a bed of fragrant jasmine rice.