A staple side-order and beloved dish, often eaten alongside coveted Bahamian favorites including cracked conch. Though this cheesy delicacy comes in many different forms across the globe here in The Bahamas it is baked, Similar to a casserole, the ingredients are thoroughly incorporated and baked in a greased baking pan until the top is crispy and golden.
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"A crispy golden top, a cheesy center and an aroma better than your best scented candle."